Last season we served more than 17,000 players and are projecting ever increasing numbers for 2017. Our new golf school not only added to the energy but also brought in new memberships and put more eyes on our products and services.
Initiatives for 2017 continue the momentum—new chef Matt Reeve is rolling out Veranda Bar & Grill—the area’s newest food service featuring the freshest, most affordable menu around. New products include lunch time delivery, take out service from the clubhouse and expanded catering for group functions of all kinds.
Golf Operations director Brant Slayton is continuing to improve his greens – already the envy of Northern Vermont. His fescue grow- in program will help to guarantee that Copley has the most interesting group of short par 4’s in the state.
A restaurant facelift and new retail space will assure our customers experience the finest products and services anywhere.
Help support our efforts as a valuable community resource. Come on board as a sponsor for 2017 and take advantage of the sponsorship benefits available to your business.
Best for a great 2017! We look forward to having you as part of Copley Golf Club.
Maureen Slayton, for Copley Golf Club board of directors.