Everyone wants to know… When will MoCo open?
We don’t officially open until sometime this summer. But just for the record, MoCo is already doing so many of the things that food co-ops exist to do, even without our bricks- and-mortar store being ready.
We are hosting Community Talks to help enrich our community. We are providing a venue for farmers and producers to reach customers with all kinds of goods through our winter Indoor Markets and now with our online market. Our volunteers are tabling at events and sharing information about the value of food co-ops. We offer our members all kinds of member benefits available from other local businesses. We are already open in so many ways!
The Online Market keeps growing with new producers every week and new products all the time. We are also growing our customer base. Visit our site to place your order.
If you are enjoying the Online Market, please share with your friends and neighbors! Write a review of the products you like. Let us know how we are doing, please Contact Us with your feedback.
Interested in becoming more involved with MoCo as we prepare to open this summer? We are seeking new members on our Community Engagement Committee. Please contact Liza Dupuis at email@example.com for more information.
Thank you to all the volunteers who have been helping us on delivery/pick up Wednesdays, and who have been helping get the goods here on time! If you would like to volunteer, please let us know. If there is a farmer or producer that you particularly like, please let us know about them!
Online Market: Order Thurs-Sun, pick-ups every Wednesday, 3:00 pm-6:30 pm, 46 Pleasant Street.
Next Community Talk: April 12 from 6pm- 7pm at MoCo given by Janet Steward and Ray Shatney from Greenfield Highland Beef. Topic: Beef, breeds and how to properly prepare it. Janet will be sharing knowledge, recipes and answering any questions you have on the subject.